PAON
Real Balinese Cooking
If Bali is the Island of the Gods, then Balinese food is the food of the Gods.
– Chef Wayan
PAON shines a light on the depth and diversity of Balinese cuisine, and on the connection between food and spirituality. Journey from mountains to coast, through rice fields, food forests and bustling markets, and learn about Balinese cooking in all its forms, from spice pastes to elaborate ceremonial dishes. PAON reveals a largely untold story of the island and is an essential cookbook for lovers of Indonesian food and culture.
